Inspired from Gordon Ramsey Steak in Las Vegas, sous vide Turkey Breast is wrapped in a Sage and Sausage Cornbread-style stuffing, Prosciutto and a Puff Pastry. The dish is finished with a Brancy Peppercorn gravy. Your choice of 3 sides including, creamy Mashed Potatoes, Sweet Potato Gratin, crispy Green Beans, Honey-roasted Carrots, Buffalo Carrots, Lemon-Parmesan Brussels Sprouts, Sage and Sausage Cornbread Stuffing, and Cranberry Sauce. Dinner also comes with a Garden Salad or Pumpkin Bisque. Desserts and appetizers are available but not included. Serving is per person. Reach out for more information at www.perfectplatesbychefshawn@gmail.com or call 727-330-4532. Minimum of 2 servings required. Delivery and Gratuity not included. Delivery is $35, which includes gratuity. Pickup will be at our location at 990 Broadway Dunedin, FL on Wednesday, the 27th. Please ignore the pickup date and time on the order form.

Roasted Turkey Breast is sliced for leftovers, sandwiches or extra Turkey for the dinner table. Purchase by the pound with each pound feeding approximately 2 people. Note: One pound of Roasted Turkey will make approximately 3 sandwiches.

Our Mashed Potatoes are hand-mashed and whipped with Butter and Cream. Note: This portion yields approximately 2 servings equaling 8 ounces or 1.5 cups.

Vibrant Delicata Squash roasted to caramelized perfection, then topped with tart dried Cranberries and toasted Pecans. Finished with a rich Maple-Balsamic glaze and fresh Sage, each bite balances sweet, savory, and tangy flavors.

Spice up your Thanksgiving and have the table talking about the side dish inspired from Hell's Kitchen. The Truffle Honey Hot Sauce adds flavor to the Carrots and served with a Blue Cheese sauce. Or Honey-roasted Carrots are sweet and sticky with Thyme. Note: This portion yields 2 servings equaling approximately 5 ounces or 1 cup.

Brussels Sprouts are roasted and topped with Lemon and Parmesan.

Shallot- and Garlic-infused Butter coats the French String Beans and Almond slices, while a squeeze of Lemon brightens the flavor. Note: This portion yields 2 servings equaling approximately 5 ounces or 1 cup.

The stuffing used inside the Wellington can be added to your dinner plate for leftovers or extra for the dinner table. a Sage and Cornbread Stuffing is mixed with mild Sausage and Herbs. Note: This portion yields approximately 2 servings equaling 8 ounces or 1.5 cups.

A creamy Bisque is infused with Pumpkin and Herbs for a fall classic soup that is infused with Gouda Cheese. (12 ounces per serving).

A half of a rack of Lamb is coated with a Basil mix that is served with a Brandy Peppercorn sauce. It is served with a side of Green Beans and Mashed Potatoes.

Our most popular item and a signature dish features local Jumbo Lump Crab that is folded into a tangy mix of more Crab with hardly any filling. Served only with a pad of Butter. It needs nothing else.

In the "Special Request" section you can fill out the recipient's information if known. Click "Pickup" to go through the ordering process and click the Order Now button to proceed with your order.

In the "Special Request" section you can fill out the recipient's information if known. Click "Pickup" to go through the ordering process and click the Order Now button to proceed with your order.